•LAKE-SIDE-CAFE, CHICAGO's 1st VEGETARIAN RELAX CAFE•

OUR PAST SPECIALS 2005 & 2006

• Menu •

all vegetarian, specializing in organic ingredients

THIS WEEK'S SPECIALS:
Wed Nov 30 - Mon Dec 5 2005

Lentil Loaf
Held together w/high protein organic lentils, chocked full of veggies, topped w/delicious vegan gravy

Sarengetti
Spaghetti-Squash w/Quinoa, pesto and goat cheese

Afro Pop
African Peanut sauce drenched veggies over Asian noodles. An Asiatic African hybrid explosion!

"Cafe Classic"
A classic club sandwich except...What? No meat?
That's right, totally veggie. Sliced cucumbers, raw cheddar cheese, mozzarella, lettuce, tomato, veganaise, mustard and sprouts on 3 slices of whole grain toast

The Grinch Salad
A sweetened spinach salad rich in calcium and vitamins will keep colds away and warms the coldest heart.

THIS WEEK'S SPECIALS: Wed DEC 7- Mon DEC 12 2005
Faux Chicken in Marinara Sauce over organic fettuccini pasta with a side of garlic bread		10.50
Organic Tofu Loaf served with organic veggies recommended with side salad		9.00
Breakfast Special Scrambled eggs or scrambled tofu, side of soy sausage and home made corn bread		9.00
Veggie Fajitas organic veggies and black beans, served with fresh guacamole and tortillas		9.00

THIS WEEK'S SPECIALS: Wed DEC 14- Mon DEC 25 2005
Vegan Shepard's Pie: Sautéed tofu topped with organic corn and peas. Mashed potatoes baked golden smothered in vegan cashew gravy.		10.50
Casbah Breakfast in Tunisia: Two soy sausage links, egg and cheese pita or vegan pesto pita, a double espresso and a majool date desert.		9.00
Aegean: Faux Meatball in portabella red sauce over organic angel hair pasta. Served with house salad		10.50
Mexican Sushi : Delicious tofu scramble wrapped in nori seaweed. served with side of crushed ginger, tamari, and miso soup.		9.00
Winter Salad: Spinach with walnuts and goat cheese.		7.00

THIS WEEK'S SPECIALS:
Dec 27 2005- Jan 2 2006

Southern Fried Comfort: Breaded deep fried tofu in barbeque sauce over greens and white rice, served with a side of corn bread and glazed apples (vegan)		10.50
Macrobiotic Vegetable Delight Chicago's 'only' legitimate Macrobiotic platter, organic tempeh, gomasio, carrots, broccoli, kale, served with a cup of winter miso soup (vegan & macrobiotic)		10.00
Surprise at the Lake Side Our third Special of the week will vary daily (vegetarian or vegan)		varies
Winter Special Salad please ask		7.00

THIS WEEK'S SPECIALS:
Jan 4 - Jan 9 2006

On Top of Old Smoky: Smoky Molasses Tempeh with spicy roasted mushrooms and pinenuts over spinach and a side of rice. Served with winter miso soup. (vegan)		10.50
Butternut Squash Augratin "Butter Nut Gratin" with a cauliflower Red Pepper salad in tomato vinaigrette. Served with soup of your choice. (vegetarian)		10.00
Wrapper's Delight Curried tempeh served in a cold soy based cream sauce with pine nuts, cracked black pepper, basil and red onions, wrapped in a thin whole wheat pita. Served with two sides: A cold quinoa, date and cranberry salad and a delightfully warm side of roasted beats and rosmary potatoes, dashed with paprika and fennel seeds (vegan)		9.00
Chicago Style Pizza Whole wheat thick crust pizza topped with basil, spinach, dices and seasoned tomatoes, fresh garlic and your choice of soy mozzarella or soy cheese. Served with a side salad (vegan)		10.50
Special Winter Salad Spinach with Cranberry, walnut and vegan parmesan with a balsamic vinaigrette dressing (vegetarian or by request vegan)		7.00

THIS WEEK'S SPECIALS:
Jan 11 - Jan 15 2006

Casbah Breakfast Spinach & mushroom Omelet, 2 sausage links, home fried potatoes. Served with a very berry fruit salad 10.50 (vegetarian)		10.50
Tomato Concasse Concasse sauce over fusilli noodles. Served with Parmesan & lemon baked asparagus. Served with a very berry fruit salad (vegetarian, vegan by request)		10.00
"Mac in the Day", A Macrobiotic Delight Lightly steamed temphe with tamari and minced scallion whites, topped with collard greens, gomashio and sauerkraut. Served with a side of shitake miso soup (vegan)		10.00
Special Winter Salad Spinach, candied cashews, granny smith apples with an orange vinaigrette dressing. Comes with your choice cheese of feta or soy-cheese. (vegetarian or by request vegan)		7.00

THIS WEEK'S SPECIALS:
Wed, Jan17 - Mon, Jan23 2006

"Grandmas' House" An all around rib-sticking American Classic: Tofu Turkey topped with gravy, plated with candied carrots and sautéed kale with gomashio (vegan)		10.50
"Herb Superb": Herb crusted tofu with broccoli/carrot medley, pita chips and two sauces: black bean smoked chilly & walnut salsa verde ( vegan)		10.00
"Waldorf Gloria": Faux Chicken salad on a French baguette with melted cheese. Served with coleslaw and your choice of chili or soup (vegetarian)		10.00
Special Winter Salad "Thai Me Down" A delightful mix of blanched kale, cucumber, carrot, covered in mouth watering ginger peanut sauce. (vegan)		7.00

THIS WEEK'S SPECIALS:
Wed, Jan25 - Mon, Jan30 2006

"Ramesco Delight" Potato Chick Pea Stew with ramesco sauce and honey spinach salad (vegan)		10.50
"Imam Bayildi": Turkish Eggplant over rice with yogurt cucumber sauce and a creamy herb green bean salad ( vegetarian)		10.50
"Bruscetta Amona": Lake Side Oven's crisp, whole-wheat crostini topped with pesto, scallions, tomatoes, mozzarella cheese and parsley. Served with a delightful hazelnut mascarpone cheese dip and lemon wedges (vegetarian)		9.00
Special Pasta Salad Everything you wanted in a salad: Spinach, garbanzo beans, kamut macaroni with cheddar cheese and fresh carrots. Garnished with parsley. Ample in starch, carbs, vitamins, calcium and protein. (vegan)		7.00

THIS WEEK'S SPECIALS:
Wed, Feb 15- Mon, Feb 20 2006

"Wisconsin Cheddar Soufflé" with sweet caramelized pineapple an apple chutney sauce and s side salad vegetarian		10.50
"Giant Portabella Sandwich" with lettuce, onion and tomato. Comes a with a side of soup and salad vegan		9.50
"Flying Burrito Brother" Uptonâ Chorizzo, soy or dairy cheese, scallions, rice, tomatoes, avocado. That authentic south of the border flavor that could only come from Chorizzo. Served with baked beet, greens and peaches vegetarian or vegan		10.50
Winter Special Salad "A Salad To Die For" Baby spinach and beet greens drizzled with raw honey, Himalayan salt and mango juice. Mixed in with cashews, dehydrated pineapple and granny smith apples. Topped with cheese and roasted pine nuts. vegetarian		7.00

THIS WEEK'S SPECIALS:
Wed, Feb 22- Mon, Feb 27 2006

"Good Lovin" Baked, breaded, and refried tofu, prepared in sesame oil, then served over a bed of brown rice, served with a side of greens, applesauce and cornbread. vegan		10.50
"Chiliquilles" Tortillas baked with your choice of dairy or soy cheese, scrambled eggs or scrambled tofu, sweet peppers, onions, tomatoes, vegan Chorizzo, avocado and Dr. John's salsa. Served with a dollop of non-dairy sour cream and a side of grilled corn bread. vegetarian or vegan		9.00
"Sweet Mustard Saffron Dumplings" Fried saffron dumplings with sunshine lemon mustard, a side of quinoa cranberry pilaf and an overnight dill salad with cauliflower and baby peas. Served with a side of cornbread, cranberry hazelnut relish, and soup. vegetarian		10.50
Winter Special Salad "Lake Side Caesar" Fresh Romaine, broccoli, artichoke hearts, tomato and home made croutons, doused with parmesan, balsamic and oil. vegetarian or vegan		7.00

THIS WEEK'S SPECIALS:
Wed, March 01 - Mon, March 06 2006
(Served 5:00 p.m.-9:00 p.m.)

"Fettuccini Alfredo with Chicken" An alfredo sauce made from sweet mascapone cheese, parmesan cheese and whole milk, mixed in with our famous wheat-based chicken substitute. Served over a bed of egg-free brown rice pasta. Comes with a dinner salad and side of garlic bread. vegetarian		9.50
"Sloppy Joe Dinner " A tempeh-based Sloppy Joe Mix served open faced on a fresh, grilled bun with grilled onion and tomato. Served with a side of vegan quinoa (wheet-free), macaroni and "cheese", plus a side of sautéed greens. vegan		10.00
"Croquettes Anyone?" Potato-mushroom croquettes, seasoned with basil. Served with a carrot walnut salad, fresh baked herb rolls and a side of roasted red-pepper sauce. vegetarian		10.50
Winter Special Salad "Confetti Salad" 2 kinds of cabbage, carrots, apples and sweet red peppers, doused with apple cider vinegar and special seasonings. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, March 15 - Mon, March 20 2006
(Served 5:00 p.m.-9:00 p.m.)

"The Ditka" A deep-dish, Chicago-style pizza made just the way Mike Ditka would have it, only vegan. That is, extra Italian soy sausage and extra soy cheese, plus fresh spinach for those extra vitamins. Served with a side salad. vegan		10.00
"Vegan Chicken Alfredo" Our vegan alternative to a traditional, rich Chicken Alfredo. We use a tofu based cream sauce, mixed with Upton® Chicken Substitute, over brown rice fettucini pasta. Served with whole wheat garlic bread and a side salad. vegan		10.50
"Gruyere Vegetable Quiche" Delicious vegetable quiche baked to perfection with cauliflower, carrots, and distinctive Gruyere cheese. Served with a creamy hazelnut gravy, your choice of soup and a side salad. vegetarian		9.50
Winter Special Salad "The Oliver" Hardboiled eggs, vegetarian bacon bits, Seitan chicken strips, and creamy herb dressing, all served over a bed of baby spinach 7.00 vegetarian		7.00

THIS WEEK'S SPECIALS:
Wed, March 29 - Mon, April 3 2006
(Served 5:00 p.m.-9:00 p.m.)

"The Ditka" He's back! That's right, Mike Ditka in pizza form… only this time he's vegan. Extra soy cheese, Italian seitan sausage, and spinach on a cornmeal crust. Served with a side salad vegan		10.50
"Springtime Tacos" Blue corn tortillas with seitan chorizo, garnished with lettuce, tomato, carrots, Lakeside guacamole, and your choice of dairy or soy mozzarella. Served with a side salad vegan or vegetarian		10.50
"Spanokopita Casserole" Delicious spring casserole layered with fresh spinach and feta cheese, seasoned with paprika. Served with your choice of soup and homemade cinnamon applesauce. vegetarian		10.50
Nearly Spring Special Salad :"Tuscan Pasta Salad" Lovely Farfalle bowtie noodles with broccoli, olives, roma tomatoes, red onion, and artichoke hearts tossed together in a red wine vinaigrette. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, April 05 - Mon, April 10 2006
(Served 5:00 p.m.-9:00 p.m.)

"Ayurvedic Plate" Warm and cleanse your digestion with this tasty plate inspired by the health science of India, Ayurveda. A hearty bowl of khicheri (a mung bean and rice stew), and a baked whole-wheat samosa with spiced mango chutney. Served with sautéed kale and optional ghee. vegan or vegetarian		10.50
"Chicken ala Gondala" Savory wine reduced chicken cooked with buttery portabella mushrooms and red onions, nuzzled in a boat of garlic mashed potatoes and sautéed kale. vegetarian		10.50
"Emerald of the Sea" Steamed snow peas, broccoli, and avocado on a bed of brown rice, sprinkled with Nori seaweed strips. Accompanied by a vitamin-rich Dulse (sea vegetable) sesame oil dressing. vegan		10.00
Spring Special Salad :"Grandma's Coleslaw" Start the season with a savory dairy-free coleslaw! Shredded cabbage, carrots, onions, cucumbers, and tomatoes smothered in a creamy herbed Veganaise dressing. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, April 12 - Mon, April 17 2006
(Served 5:00 p.m.-9:00 p.m.)

"Sunshine Egg Salade" Build your own egg salad sandwiches with a great serving of Sunshine Mustard Egg Salad and two herbed rolls. Served with our Summery Strawberry Rhubarb Soup and a side salad. vegetarian		10.50
"Spring Spanikopeta" Sautéed spinach, feta and mozzarella cheese, and tomato sauce folded inside a crunchy whole wheat wrap, sprinkled with a spicy corn medley. Served with Summery Strawberry Rhubarb Soup and a side salad. vegetarian		10.50
"Sweet’n’Spicy Barbequed Tofu" Baked tofu smothered in homemade pineapple barbeque sauce served on a baguette. Accompanied by homestyle sweet potato fries and your choice of apple coleslaw or a side salad. vegan		10.00
Spring Special Salad :"California Salad" A fresh taste from the coast: Raw almonds, avacados, shaved carrots, scallions and sesame seeds atop a bed of baby spinach. Served with tangy orange tahini dressing. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, April 19 - Mon, April 24 2006
(Served 5:00 p.m.-9:00 p.m.)

"On Top of Old Smoky" Tempeh slow-cooked in a smoky chipotle molasses marinade served over brown rice. Accompanied by a side of wilted spinach, spicy roasted mushrooms and walnuts, apple fennel compote, and your choice of soup. vegan		10.50
"Mushroom Strudel" Savory filled pastries baked to crispy delight, filled with mushrooms, onions, and Swiss cheese. The pastry triangles surround a generous serving of our decadent Avocado-Walnut Pâté. Served with a side salad. vegetarian		10.50
"Sweetie Pie" Take your sweet one out for a down-home dinner: Sweet potato pie in a whole wheat crust with caramelized onion gravy. Served with country cornbread, apple-fennel compote,and a side of greens. vegan		10.50
Spring Special Salad :"Wilted Spinach Salad" A plate of fresh spinach sautéed in garlic and olive oil until just softened. Sprinkled with walnuts and sun dried tomatoes. A dusting of Romano cheese is optional. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, April 26 - Mon, May 01 2006
(Served 5:00 p.m.-9:00 p.m.)

"Croque Madame" An open-faced sandwich of Seitan ham drizzled with a dill béchamel sauce and a fried egg served atop a buttery French roll. Accompanied by a light celery salad and luscious candied figs with mascarpone cheese. vegetarian		10.50
"High Rise Tostada" Smokey black beans, goat cheese, lettuce, tomato, and onion nestled between three crisp tostada shells. Served with Pico de Gallo, guacamole, and a side of brown rice. Substitute vegan mozzarella for a non-dairy delight! vegan or vegetarian		10.00
"Crudités" Literally "raw", Crudités is an artful arrangement of fresh, raw vegetables served with four unique sauces: Curry Mango Chutney Mayonnaise (vegan), Olive-Caper Tapenade, Cilantro Salsa, and Creamy Goddess dressing. Vegetables include asparagus, cucumbers, cauliflower, carrots, and bell peppers. A refreshing, healthy offering and a favorite in Southern France. vegan		11.50
Spring Special Salad :"Sushi Salad" Toasted Nori (seaweed) strips, sesame seeds, scallions, matchstick carrots and cucumbers served over a bed of red leaf lettuce. Enjoy with our Avacado-Wesabi dressing and a pinch of Gari (pickled ginger). vegan		7.00

THIS WEEK'S SPECIALS:
Wed, May 3- Mon, May 8 2006
(Served 5:00 p.m.-9:00 p.m.)

"Angelic Artichoke Pasta" Sautéed artichokes with Rosemary Herb glaze tossed in tomato-basil angel hair pasta, served with a lemon and a dusting of Romano cheese. Accompanied by French bread and tasty cheese-tomato stickers drizzled with Walnut Pesto. vegetarian		10.50
"Black Bean Burger" Black beans and brown rice make a wonderful combination. Here we have paired them to create the perfect burger. Enjoy this hearty delight on a sprouted whole wheat bun with avocado mayonnaise, lettuce, tomato, red onion, and home-style fries. Served with your choice of coleslaw or a side salad. vegan		10.00
"Fish 'n' Chips" Bring yer mates and yer blokes! Our tasty tofu "fish" fillets are hand-battered and pan-fried to crispy goodness. Served over lettuce with a vegan tartar sauce, home-style fries, and a small Caesar salad. vegan		10.00
Spring Special Salad :"Lake Side Caesar" Crisp romaine lettuce, homemade croutons, and sundried tomatoes tossed in our own Caesar dressing. Dusted with your choice of dairy or vegan parmesan cheese. vegan or vegetarian		7.00

THIS WEEK'S SPECIALS:
Wed, May 10- Mon, May 17 2006

"Sesame Udon Stir Fry" Japanese Udon noodles tossed with broccoli, kale, mushrooms, carrots, bell peppers, onions, and sesame seeds, topped with Teriyaki tempeh strips. Served with Napa cabbage and mushroom spring rolls and a small miso soup. vegan		10.50
"Tuscan Stuffed Portabellas" Baked portabella mushrooms stuffed with red pepper stuffing and dusted with Parmesan cheese. Accompanied by chilled asparagus covered with Pistachio Gremolata and your choice of small soup. vegetarian		10.00
"Black-Eyed Susan" Vegan soul food for the flower of your heart. Savory black-eyed peas slow-cooked in a spiced almond-coconut sauce with seitan sausage, potatoes, and tomatoes. Served over brown rice with a side of greens and a corn muffin. vegan		10.00
Spring Special Salad :"Lake Side "Chicken" Caesar" Crisp romaine lettuce, homemade croutons, and sundried tomatoes tossed in our own Caesar dressing. Topped with your choice of dairy or vegan parmesan cheese. Enjoy a traditional Caesar,... or for a meaty treat: add grilled seitan "chicken" strips for 1.00 vegan or vegetarian		7.00 8.00

THIS WEEK'S SPECIALS:
Wed, May 31- Mon, June 05 2006
(Served 5:00 p.m.-9:00 p.m.)

"Pizza Paradiso" A taste of thin crust heaven: pan-fried eggplant, carmelized red onions, goat cheese, and Gruyere cheese atop our whole wheat crust. An unparalleled pie. Served with a side salad. (Substitute a spelt crust for $2) vegetarian		10.50
"Rumi the Rabbit" It’s pure Salam with a salad on the side. This poetic masterpiece of carrot pulp and fresh dill with Veganaise wrapped and baked in Fillo dough. Served with Little Ana’s Lemon Tahini Sauce and your choice of a side salad or Jerusalem Salad. Eat in good health. vegan		10.50
"Fabulous Falafel Sandwich" What makes it so fabulous? Our falafel is tasty and low fat! Baked falafel patties served in a toasted pita pocket with hummus, lettuce, tomato, and Ana’s Lemon Tahini Sauce. Served with your choice of a side salad or Jerusalem Salad. vegan		10.00
Spring Special Salad :"Jerusalem Salad" Fresh cucumbers, tomatoes, parsley, and onion topped with Ana’s Lemon Tahini Sauce. A fresh, cooling delight for the summer. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, June 7- Mon, June 12 2006
(Served 5:00 p.m.-9:00 p.m.)

"Les Trois Fromages" Three distinct cheeses: cheddar Jack, Brie, and fresh Mozzarella accompanied by rice crackers, fresh fruit and vegetables. This gourmet array includes pineapple, grapes, calamata and green olives, tomato, and a mound of our "One Love" Potato Salad. vegetarian		10.00
"Uncle Buddha's Noodles" This unique South-Eastern inspired dish features noodles lightly sautéed in a Thai peanut sauce and covered with a refreshing mixture of bean sprouts, carrots, fresh basil, raw peanuts, and scallions. Topped off with fried tofu, a side of peanut sauce, and a slice of lime. vegan		10.00
"Sunflowers" Fresh, fragrant and delicate, "Sunflowers" is an all-raw dish. Spiced, red wine marinated Summer Squash, broccoli, and tomatoes atop Golden Squash Pasta in a Balsamic-pear puree. Sprinkled with sunflower seeds and served over a bed of living lettuce with a side of cashew celery gravy. vegan		10.50
Spring Special Salad :"One Love Potato Salad" A feast for the eyes and the heart. A colorful unity of Purple Russets, Yams, and white potatoes mixed with broccoli florets, celery, and cilantro in a light vegan mayo dressing. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, June 14- Mon, June 19 2006
(Served 5:00 p.m.-9:00 p.m.)

"Eggplant Tofu Parmesan" Enjoy a light, savory Eggplant Parmesan, dairy and wheat free! Breaded eggplant and soft marinated tofu layered with our own tomato sauce and "Parmesan" crumbles, baked to delicate fullness. Served with chilled Adzuki bean salad and a small tossed salad with Creamy Garlic dressing. vegan		10.50
"Crepe Fromage" An authentic French vegetable-stuffed crepe. Sautéed carrots, green peppers, scallions, and parsley sprinkled with a three-cheese blend, folded inside a fresh, egg-based crepe. Served with Rouge Senegal Iced Tea, a delicate juice-tea made from Bissap flowers, Pineapple juice and vanilla. vegetarian		10.50
"Kings and Queens' Breakfast" Eat royally, my friends, and enjoy your breakfast in the evening. A large, free-range omelet stuffed with carrots, green peppers, and melted cheese. Served with a healthy side of sautéed greens, home fries and Lake Side Cashew Gravy. vegan		9.50
Spring Special Salad :"Enchanted Forest" Candied walnuts, dried cranberries, sunflower seeds, and Goat Cheese crumbles sprinkled over a bed of baby spinach. Served with Sweet Red Onion dressing. For a vegan salad, we'll trade the cheese for extra nuts. vegan or vegetarian		7.00

THIS WEEK'S SPECIALS:
Wed, June 21- Mon, June 26 2006
(Served 5:00 p.m.-9:00 p.m.)

"Sweet Thing" A delicious, naturally Sweet 'n' Sour Chicken. Tempura-fried vegetarian "chicken" with green peppers and pineapple, smothered in a sugar-free sweet and sour sauce, served over a bed of rice. Comes with a small house salad. vegetarian		10.50
"Quiche Florentine" A rich quiche baked to perfection with spinach, portabella mushrooms, red onions, Gruyere and Mozzarella cheeses. Accompanied by our beet salad, "My Heart Beets for You," and your choice of soup. vegetarian		10.50
"Fish 'n' Chips" It's back, by your kind request. Our tasty tofu "fish" fillets are hand-battered and pan-fried to crispy goodness. Served over lettuce with a vegan tartar sauce, your choice of home-style fries or beet salad, and a small house salad. vegan		10.00
Summer Special Salad : "My Heart Beets for You" This luscious salad truly is the color of love. Shredded beets, Gala apples, and walnuts in a garlic veganaise dressing. Sweet, spicy, and sexy… a lot like you. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, June 28- Mon, July 03 2006
(Served 5:00 p.m.-9:00 p.m.)

"Eggless Salad Sandwich" Our vegan “eggless” salad made with fresh parsley and celery served atop a sprouted wheat bagel with lettuce and tomato. Enjoy with a side of Quinoa Tabouli Salad and your choice of a small soup. vegan		10.00
"Giving Thanks" You don’t have to wait til Thanksgiving to give thanks Seitan sausage stuffing, cornbread, and creamy herb mashed potatoes with Silky Portabella-Walnut Gravy. Served with a side salad. 100% savory and vegan. vegan		10.50
"Chiliquilles" Nacho’s big brother has stepped on the scene, and he’s veggie. Blue corn tortilla chips loaded with all the goodies: savory vegan Chorizo, dairy or soy mozzarella cheese, scrambled eggs or scrambled tofu, sweet peppers, onions, tomatoes, Guacamole, and Pico de Gallo. vegan or vegetarian		10.00
Summer Special Salad : "Quinoa Tabouli Salad" A tasty twist on traditional Tabouli, our special salad is made with toasted Quinoa: protein-rich and gluten free. Loaded with broccoli, carrots, peppers, parsley and dates, with citrus undertones, this salad is all about summer. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, July 05- Mon, July 10 2006
(Served 5:00 p.m.-9:00 p.m.)

"Rosemary's Chicken" A vegetarian "chicken" breast baked in butter and rosemary, laid over a bed of Walnut Wild Rice Pilaf. Accompanied by a delicious side of chilled lemon asparagus and a Valencia Orange Spinach Salad. vegetarian		10.50
"Waterloo Sunset" This exotic dish features a vegetable kabob of zucchini, Cremini mushroom, bell pepper, Ahimsa "lamb" and red onion, marinated in savory spices and served on a carrot skewer. > Served with vibrant, home-baked root chips (beets, yams, and potatoes) and a side of guacamole. A chilled soup – Avacado Cucumber Silk is served as a refreshing starter. vegan		11.00
"Sloppy Josephine" It's not that Josephine was sloppy, she just preferred her fingers to a fork. Dignified and delicious, our Sloppy Josephine is made from choice tempeh, slow-cooked in an extra special sauce. Served on a toasted bun with lettuce, tomato, and vegan mayo, vegan mac 'n' cheese and a side salad. vegan		10.00
Summer Special Salad Fresh spinach topped with juicy Valencia oranges, toasted Pine Nuts, and a Raspberry Vinaigrette. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, July 12- Mon, July 17 2006
(Served 5:00 p.m.-9:00 p.m.)

"Polenta Milano" Succulent grilled polenta brushed with herbed cream cheese and layered with delicate strata of roasted Summer Squash, Zucchini, and Red Bells, drizzled with Roasted Red Pepper sauce. Served with marinated white bean salad and a side salad. vegetarian		10.00
"Al Fresco" Fresh and protein-rich Almond-Tempeh salad served over a bed of lettuce. Nestled with sautéed kale, tomato wedges, and an avocado dressing. Served with our raw Gazpacho. To your health. vegan		10.00
"Pirate Burger" Blackened tofu topped with grilled portabella shavings atop a whole wheat bun with lettuce, tomato, and Avacado Veganaise dressing. Served with Old Red Beard's Sweet Potato Cajun Fries and a small Gazpacho. vegan		10.00
Summer Special Salad A fertile bed of chiffonade kale and red leaf topped with sculptural beet and sweet potato chips. Sprinkled with sunflower seeds and the ultimate Avacado dressing. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, July 19- Mon, July 24 2006
(Served 5:00 p.m.-9:00 p.m.)

"Sicily's Sun" Rotini pasta tossed in a delicious blend of garlic, lemon zest, raisins, basil, mint, pinenuts, and vegetables. Your choice of vegan or dairy parmesan. Served with herb garlic bread and a small house salad. vegetarian or vegan		10.50
"Aloha Pizza" A Hawaiian Pizza, veggie-style. "Chicken" strips marinated in homemade Barbeque sauce, pineapple, bell peppers, and red onions on our 10" thin crust. Topped with a distinctive 3-cheese blend of Romano, Gruyere, and Mozzarella. Served with a small house salad. vegetarian		10.50
"Sunflowers" Fresh, fragrant and delicate, "Sunflowers" is an all-raw dish. Marinated zucchini, broccoli, and tomatoes atop Golden Squash Pasta. Sprinkled with sunflower seeds and served over a bed of lettuce with a side of Apple Cashew Gravy. vegan		10.00
Summer Special Salad "Raw Elegance" Shredded carrots and apples tossed with walnuts and orange zest, marinated in Carrot Cucumber Mint dressing. Enjoy with creamy Apple Cashew Gravy. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, July 26- Mon, July 31 2006
(Served 5:00 p.m.-9:00 p.m.)

"Grandpa's Golden Curry Chicken Salad" This intriguing dish features vegetarian chicken, roasted potatoes, carrot, onions, and bell peppers slowly cooked in a savory coconut curry sauce served over a bed of rice. Also comes with a small side salad. vegetarian		10.00
"Lebanese Inspired Falafel" A delicious array of falafel wrapped in a pita with summer veggies and a creamy cucumber yogurt sauce. This delightful plate comes with a side of bulgur wheat tabuleh salad. vegetarian		9.50
"Hearty Summer Squash Augratin" Acorn squash, sage, and Gruyere cheese covered with breadcrumbs and baked to perfection. This light but filling meal comes with a side salad and lakeside café's homemade gazpacho. vegetarian		10.50
Summer Special Salad "Tabuleh" A extraordinary mix of lemony bulgur wheat, parsley, onion, and tomato marinated in a special blend of spices and served over fresh red leaf lettuce. vegan		7.00

THIS WEEK'S SPECIALS:
Wed, August 02- Mon, August 07 2006
(Served 5:00 p.m.-9:00 p.m.)

"The Ultimate Organic Burrito" This outstanding burrito features a whole-wheat spinach wrap stuffed with a delicious array of organic fuel. Baked tofu strips, black beans, vegan or vegetarian mozzarella, and brown rice are only just the beginning. The ultimate flavor comes from the fresh avocado slices, cilantro, and juicy tomatoes swimming in a mild chipotle sauce. Also, comes with slow roasted tomato salsa and blue corn tortilla chips. vegetarian or vegan		10.50
"Tuscan Stuffed Portabellas" Baked portabella mushrooms stuffed with red pepper stuffing made from toasted wheat bread sautéed in soy margarine, celery, onions, red peppers, delicious seasonings and dusted with Parmesan chilled asparagus marinating in Pistachio Gremolata and your choice of small soup. vegetarian		10.50
"The Original Gaelic Rueben" This sandwich has it all. Seitan corned beef, melted cheese, sauerkraut and thousand island dressing in between toasted rye bread. This masterpiece is also accompanied by the roasted tomato salsa and blue corn tortilla chips. vegetarian		9.50
Summer Special Salad "The Vagabond pasta salad" Chilled noodle salad surrounded by fresh, seasonal veggies, red wine vinaigrette, fresh basil and Parmesan cheese if requested. vegan		7.00

THIS WEEK'S SPECIALS
Wednesday, Oct. 4 - Monday, Oct 9
served noon - 9:00 pm

"Shahi Platter"
Shahi means: "Fit for a royal table"
This Savory Indian dish features: Chick Peas summered in coriander and light spices with green bell peppers & onions, grilled eggplant & potatoes in light curry spices with green peas. White and purple cauliflower grilled with cumin & mustard seeds. This is served with saffron Basmati Rice, Naan Bread, coriander and mango chutney

10.50
vegan

"Fiesta Tacos"
Seitan Chorizo, sautéed peppers, cheese, sour cream and scallions in a crispy corn taco shell. It is served on a beautiful salad, with your choice of dressing and salsa.

9.00
vegetarian

THIS WEEK'S SPECIALS NOV 1-6:

Raw Delight
Completely Raw! Creamy, chilled avocado cucumber soup served with a unique, delectable salad made of salad greens, watermelon radish, tomato, green peppers, red onion, carrots, cremini mushrooms, fresh herbs, sesame seeds, cashews, kiwi and apples and finally a freshly juiced carrot, ginger dressing.

vegan and raw
11.00

Open Faced Pastrami Sandwich
Sautéed slices of hot, seitan pastrami, herbed mashed potatoes and a white wine cashew gravy smothered over two pieces of toasted wheat bread.
Accompanied by a house salad.

vegan
10.00

Thanksgiving

We will be open for Thanksgiving
from 10:00am to 9:00pm.
Offering a delicious Thanksgiving Special
for lunch and dinner

This Week's Special:

A hearty serving of mouth watering ToFurky Turkey, herb mashed potatoes with Cremini mushroom gravy, roasted root vegetables in a Balsamic glaze; apple, fennel, and cranberry salad and savory buttercup squash soup.

Vegan - $12.50

Deserts:

Besides our daily offers of cakes, pies and cookies we will have all vegan and wheat free pies, such as pumkin pie, apple pie, pecan pie...
Everything is fresh and home made in our "Lake Side Ovens" bakery.

This Week's SPECIAL
Wed Dec 6 - Mon Dec 11
Always on the first day,
Dec 6th the specials are served after 5:00 p.m.

Bangers and Mash
A hearty British delight...But vegan!!
Savory herb mashed potatoes with delicious portabella mushroom gravy,
"tofurky" sausage, and a generous serving of kale.
Your choice of soup or salad.

$11.00
vegan

Raw Soup & Salad
Our always very well received cucumber avocado soup,
all raw and beautifully presented.
A mixed greens salad with lettuce, tomatoes,
cucumbers, cashews, kiwi & sesame seeds.

$10.00
vegan

This Week's SPECIAL
Wed Jan 3- Mon Jan 8
On the first day Specials are served after 5:00 p.m.

Tangled up in Blue
A Savory Portabella mushroom cap grilled to perfection. Served on sprouted wheat bread with grilled zucchini, lettuce, tomato, and roasted red pepper veganaise.
Served with a side of crispy polenta fries.

vegan
$14.50

Burrito Organico
A Hearty Organic Burrito featuring black beans, brown rice, fresh avocado, tomatoes, lettuce, red onion and roasted yellow pepper sauce.
Served with your choice of soup or salad.

vegan
$10.50

This Week's Specials
Wed Jan 31st- Mon Feb 5th
On the first day Specials are served after 5:00 p.m.

Tuscan Stuffed Portabellas
Portabella mushrooms stuffed with cremini mushrooms, roasted peppers, bread crumbs, and either soy or dairy Parmesan.
Served with a side of butternut squash risotto and your choice of soup or salad.

Vegan or vegetarian
$14.50

Pappy's Falafel
Delicious falafel cooked to perfection.
Served in a warm pita with lettuce, tomato, onion, hummus and a side of lemon tahini.
Served with pappy's cherry tomato tabbouleh and a cup of soup.

Vegan
$12.50

This Week's Specials
served Tuesday Feb 27 until Sunday March 4th
Please remember our new opening ours

Bangers and Mash
A hearty British delight...But vegan!!
Savory herb mashed potatoes
with delicious portabella mushroom gravy,
"tofurky" sausage, and a generous serving of kale.
Your choice of soup or salad.
vegan
$12.50

BBQ Tempeh Sandwich
Savory BBQ tempeh layered on sprouted wheat bread
with lettuce, tomato and red onion.
Served with a fresh, organic, homemade salsa
and organic blue corn tortilla chips.
vegan
$10.50

Blackened Tofu-Mushroom Burger

Blackened tofu topped with grilled cremini mushrooms, red onion, lettuce, tomato and avocado veganaise — served on a sprouted whole wheat bun. Served with blue corn tortilla chips and black bean salsa or a small house salad.

Vegan $12.50

Refreshing Raw Soup and Salad

Chilled,silky avocado-cuccumber soup served with a raw salad of: romaine, tomato, cuccumber, carrot, radish, orange, pineapple, apple, currants, pine nuts and an orange vinaigrette.

Raw $12.50