Vegetarian and Vegan
Hands-On Cooking Classes
with the Lake Side Chef Dacia Lange
Sundays noon to 3:00pm
lunch break
around 2:00pm, enjoy what you created
June 8
Seasonal Regional Foods
Cook a balanced meal
with what this season has to offer.
June 29
Veggie Sushi
Learn to roll like a pro
while inventing your favorite veggie
combinations.
July 13
Indian at Home
Demystifying the simple process of making
paneer cheese, curries and
chutneys.
July 27
4 Grains 4 Ways
Learn different cooking techniques to bring out
the unique qualities,
versatility and nutrition.
Each class includes background information on the dishes and ingredients as well as secrets for novice and aspiring chefs. This will be a hands on class, in which you will learn a variety of techniques, such as cutting, cooking, spicing and more. Almost all of the ingredients used are certified organic, as it is the custom
at the Lake Side Cafe.
Reserve your space early as attendance is limited.
Pre-paid:
1 class $68
2 classes $128
3 classes $179
4 classes $ 224
At the door (if available):
1 class $75
2 classes $142
3 classes $199
4 classes $ 249
cancellation fee per each class $20
How to reserve your space:
come in
Come to the Lake Side Cafe and ask at the counter.
online
Please fill out the contact form,
and we will call you for your credit card information
by phone
You can also call us at 773-262-9503 |
